Last bbq in 2017. French black feather chicken dry aged, Label Rouge Prince de Dombes.

Finest chicken…

Stuffed with apple and porcini mushrooms


Baked apple with vanilla ice cream and sauce.


Delicious BBQ made us a really nice evening

First course

French black feather chicken stuffed with apple & prunes. 2 hours and 45 minutes indirect at 100 degree celcius.

Second course

Shrimps with shellfish and a lot of garlic. Sweet and spicy.

Third course

Great german entrecote steak from german “Neuland” organisation. Perfect medium rare Steak

NEULAND – Premium meat especially in accordance with animal welfare and environmentally friendly husbandry

Desert was a apple crumble.

Before preparation: