Fresh lamb sausages
Lamb sausages
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Beef Burger with goat cheese
Salmon special
Starting with salmon tartar.
Second course, salmon on salt stone.
It was very tasty.
Presa from pork neck. Iberico pork.
60 degree core temperature.
Pan of black tiger prawns. 10. of june.
With a lot of fresh garlic and garlic butter.
It was every delicious.
Cheap T-Bone without taste
Fish BBQ
Sardines
