Fish pan with parrot fish and red shrimps. Both caught wild.

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First Salmon Burger

Salmon with cranberry and fig mustard

Salmon 25 minutes on a wood plank

Burger and more

Wild Boar with goat cheese and cranberries

Almschmarrn with icecream

Italian Sausages

Lamb skewers

My first rotisserie chicken. 7.of september 2018

Corn-fed chicken after one hour indirect heat.

Yes it is a taste difference but not better or worth.

Porterhouse only for me. 8th september 2018

Weight of Porterhouse 710g. Matured for 6-8 weeks.

Perfect taste

Weight of the bone 145g