Two and a half hour bbq for four. 26 of July.

Starting

20140802-171420-62060453.jpg

First course:

Spareribs

20140802-171756-62276818.jpg

20140802-171755-62275984.jpg

Second course:

Sausages from Spain, chorizo with and without fennel.

20140802-172058-62458874.jpg

20140802-172058-62458027.jpg

Third course:

Adana Dürüm Döner, beef & veal

20140802-172321-62601486.jpg

20140802-172322-62602462.jpg

20140802-172320-62600414.jpg

20140802-172319-62599550.jpg

Last course:
Watermelon with stracciatella ice cream and cream of balsam vinegar with taste of strawberries .

20140802-173148-63108953.jpg

20140802-173150-63110807.jpg

20140802-173149-63109934.jpg

It was a perfect dinner.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s