7 different sausages, 28. of March

Fresh sausages from a Butcher.

 

The Butcher tagget each sausage bag

  

From left to the right

 Lemon-Thyme, Bali, Salciccia, Alps, Thai-Chili, Terragon and Truffle.

 

Every kind is marked and ready to go on the grill

 

Left zone with fire (wood charcoal) and the right one without fire

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