Our first veal burger, meat with salt and pepper only.
The ribs for 75 min. at 150 degree in a malt beer bath. After that we start with the bbq.
Three kind of marinade. Teriyaki, a special for spareribs and my own ( Ketchup, Worcester sauce and honey)
Looking good but they are to hot.
Over night with a rub in the fridge.
Special stuffing with spinach, cream cheese and a lot of garlic.
That’s our first apple crumble on charcoal.
Finally with vanilla ice cream and vanilla sauce.
It was a very, very delicious.