BBQ with a lot of meat. Spareribs, Entrecôte and Chicken.

Start with Baby Spareribs. Cook 90 minutes in malt beer than 2,5 at 150 degree  indirect and another hour with my own bbq sauce at 100 degree.

   
       

 Now Beef Stripes from my new Rotisserie.  

     

Than chicken on a  lemon grass skew and beef from entrecôte with bay leaf.

   
 

BBQ Dinner between two thunderstorms.  That was the third time bbq with rain showers with our best friends. It was very, very delicious. My opinion.

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