Roast Pork

Over night in a beer bath and today 2,5 hour indirect at 150 degree C.

   
           

Very juicy and absolutely crispy.

To trimmings, selfmade cole slow and an ready to eat sauerkraut. 

Four kind of mustard. Thats it.
3 hours later we had an selfmade german Butterkuchen. Ok, make in our kitchen oven but taste perfect.

   
   Yeast dough with almonds and a lot of butter

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