Summer, Sunday, Ribs Time.

Starts early in the morning. Clean the Ribs and make the right rub.


Grill is ready to use. We start at 1:45 pm.


After 2,5 hours  

Ready for another 1,5 hours. Each piece come into one bag with a little apple juice. 

Now we have to wait. It smells like bbq heaven. 

After 90 minutes it’s time for my own barbecue sauce.
 After another 40 minutes it’s time to bring it on the table. 


Ribs, salciccia with fennel, sausages with spinach and cheese and skews with lamb..
Taste like it looks.

No comment.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s