Steak, Irish Beef at 100 degrees for 1 hour and 20 minutes indirect. 


It was great.



What a surprise, spareribs.

Start at 2.00pm indirect. 11 piece of spareribs. After 2,5 hours they are ready for the bags.


Another 90 minutes inside the bags with apple juice.


Last 30 minutes with my bbq marinade.

Some sausages for my wife.

Now we start.

Second course

Third course


 The last course


Our Saturday baby back ribs & spinach cheese sausage


Ingredients spice mix are sweet paprika, garlic, salt pepper and mustard seeds.

Start at 12:30 pm. First part ribs with rub only.

Second part after 2 hours and 15 minutes. The ribs come for 90 minutes in a bag made of aluminum foil with some apple juice. 

Constantly at 100 degree Celsius. 


Third part for another 30 minutes with bbq sauce.

Ingredients my BBQ sauce are ketchup, Worcester sauce, soy sauce, brown sugar and honey.
Round 1

Round 2

Round 3

One of my favorite dish. It was very delishes.