Our Saturday baby back ribs & spinach cheese sausage


Ingredients spice mix are sweet paprika, garlic, salt pepper and mustard seeds.

Start at 12:30 pm. First part ribs with rub only.

Second part after 2 hours and 15 minutes. The ribs come for 90 minutes in a bag made of aluminum foil with some apple juice. 

Constantly at 100 degree Celsius. 


Third part for another 30 minutes with bbq sauce.

Ingredients my BBQ sauce are ketchup, Worcester sauce, soy sauce, brown sugar and honey.
Round 1

Round 2

Round 3

One of my favorite dish. It was very delishes. 



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s