What a surprise, spareribs.

Start at 2.00pm indirect. 11 piece of spareribs. After 2,5 hours they are ready for the bags.

  

 
Another 90 minutes inside the bags with apple juice.

  

Last 30 minutes with my bbq marinade.

Some sausages for my wife.

   
 
Now we start.

   
 
Second course

   
 
Third course

   

 The last course

   
 
 

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