Own harvest, our sweet potatos.
Very hot but nice taste.
Turkish meatballs. The meat called “koefte”
Turkish lamb meatballs with sweet potatao and garlic bread.
Chicken skewers and merguez sausages.
Our first guinea fowl. What a taste. The dark meat was so juicy. Very delicious.
60 miutes indirect.
The skin was so crispy.