Toastet spelt bread, onions & cheese and Black Angus Beef…
with a little bit sauce honey barbecue.
This one with Fig mustard
Koefte indirect with garlic
Koefte indirect and in a pan.
Salmon coated with fig mustard.
After 18 minutes. Tasted salty and sweet.
Entrecôte and goat cheese.
Charcoal from Thueringen, Germany. Verry hot and does not smell.
Stuffed with apple & prune’s.