1 hour indirectly at 210 degrees Celsius
Stuffed with apple, prunes and chestnuts
French black feather chicken stuffed with apple & prunes. 2 hours and 45 minutes indirect at 100 degree celcius.
Shrimps with shellfish and a lot of garlic. Sweet and spicy.
Great german entrecote steak from german “Neuland” organisation. Perfect medium rare Steak
NEULAND – Premium meat especially in accordance with animal welfare and environmentally friendly husbandry
Desert was a apple crumble.
Stuffed with apple and prunes.
2 hours and 45 minutes at 100 degree celsius.
Ready after 2,5 hours. Stuffed with sweet potatao and chestnuts. One is glazed with honey.
Two chicken grilled indirect for 2,5 hours at 100 degree celsius.
With my German Electric Grill from AEG. It’s possible to clean all parts in a dishwasher.
German Ribeye “The Uckermärker” with onions, mashrooms and backed beans.