French black feather chicken stuffed with apple & prunes. 2 hours and 45 minutes indirect at 100 degree celcius.
Shrimps with shellfish and a lot of garlic. Sweet and spicy.
Great german entrecote steak from german “Neuland” organisation. Perfect medium rare Steak
NEULAND – Premium meat especially in accordance with animal welfare and environmentally friendly husbandry
Desert was a apple crumble.
With my German Electric Grill from AEG. It’s possible to clean all parts in a dishwasher.
German Ribeye “The Uckermärker” with onions, mashrooms and backed beans.
Left corner, first time shellfisch sweet & spicy. Very delicious.
Baby Back Ribs
Burger with Wagyu Beef
60 day dry aged Entrecote Rubia Gallega from spain.
Wow, steak taste perfect.
First course, steak cheese sandwich.
Second course, three kind of sausage.