Delicious BBQ made us a really nice evening

First course


French black feather chicken stuffed with apple & prunes. 2 hours and 45 minutes indirect at 100 degree celcius.

Second course


Shrimps with shellfish and a lot of garlic. Sweet and spicy.

Third course


Great german entrecote steak from german “Neuland” organisation. Perfect medium rare Steak

NEULAND – Premium meat especially in accordance with animal welfare and environmentally friendly husbandry

http://www.neuland-fleisch.de

Desert was a apple crumble.

Before preparation:

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Electric Vacation BBQ

With my German Electric Grill from AEG. It’s possible to clean all parts in a dishwasher.

German Ribeye “The Uckermärker” with onions, mashrooms and backed beans.



03.10.17

Lamb Steak


Friday 29.10.2017