Selfmade buns with goat creme cheese and fig mustard.
Making of the deer Burger.
Goat cream cheese vs goat cheese.
The cream cheese taste better. The meat of the deer tastes very mild.
Lamb Burger with italian cheese Taleggio.
Here is the making of…
After the Burger, 4 lamb sausage for 4.
A wonderful summer day with spareribs, lamb sausages and beef cheese burger.
Spareribs after 5 hours and 30 minutes.
Homemade lamb marguez sausages.
Beef cheese Burger with homemade buns.
Now some making of pictures:
Perfect day with perfect bbq.
Top left, beef burger with german fries.
Buttom left, lamb burger.