Starting with salmon tartar.
Second course, salmon on salt stone.
It was very tasty.
With a lot of fresh garlic and garlic butter.
It was every delicious.
Starting with tuna.
Next was lamb filet
Next lamb chop & lamb eye of lion
Now course 5, 6 & 7 selfmade sausages.
Chicken & lamb
Salmon coated with fig mustard.
After 18 minutes. Tasted salty and sweet.