Family bbq. 9 of August

Fennel sausages, Adana Kebab, Lamb skewer and our own green pepperoni.

Tomato salat, bread, baked potato and garlic butter.

The desert was our special water melon.

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Two and a half hour bbq for four. 26 of July.

Starting

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First course:

Spareribs

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Second course:

Sausages from Spain, chorizo with and without fennel.

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Third course:

Adana Dürüm Döner, beef & veal

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Last course:
Watermelon with stracciatella ice cream and cream of balsam vinegar with taste of strawberries .

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It was a perfect dinner.