With my German Electric Grill from AEG. It’s possible to clean all parts in a dishwasher.
German Ribeye “The Uckermärker” with onions, mashrooms and backed beans.
Lamb Burger with italian cheese Taleggio.
Here is the making of…
Black Tiger prawns, lamb fillet and ribeye steak from german beef called the Uckermaerker.
With a lot of fresh garlic and garlic butter.
It was every delicious.
Top left, beef burger with german fries.
Buttom left, lamb burger.
Starting with tuna.
Next was lamb filet
Next lamb chop & lamb eye of lion
Now course 5, 6 & 7 selfmade sausages.
Chicken & lamb