60 degree core temperature.
A wonderful summer day with spareribs, lamb sausages and beef cheese burger.
Spareribs after 5 hours and 30 minutes.
Homemade lamb marguez sausages.
Beef cheese Burger with homemade buns.
Now some making of pictures:
Perfect day with perfect bbq.
This are the Chicken sausages.
Here is the result:
On top the chicken, below the pork sausages “Italien style”
Here are some picture of the manufacture the chicken sausages:
2.87lb chicken breast, 4tsp basil, 1tsp salt, 1tsp black pepper, 1tsp garlic, 3.38oz redwine, and 3.38oz extra vergin olive oil.
Now some picture of the manufacture the pork sausages:
Pork shoulder, mozzarella, parsley, black pepper, salt, fennel seeds, garlic, red pepper and redwine.
Little pice to test the taste, perfect.
First time of making sausages. Next time a try lamb.
Start at 12:30 with the ribs.
After 3 hours
Ready for the next 2 hours
Ready to eat
Salmon on salt stone
Scallops in garlic butter
Directly from a farm store.
Was ok, not more.