Stuffed with apple & prune’s.
This are the Chicken sausages.
Here is the result:
On top the chicken, below the pork sausages “Italien style”
Here are some picture of the manufacture the chicken sausages:
2.87lb chicken breast, 4tsp basil, 1tsp salt, 1tsp black pepper, 1tsp garlic, 3.38oz redwine, and 3.38oz extra vergin olive oil.
Now some picture of the manufacture the pork sausages:
Pork shoulder, mozzarella, parsley, black pepper, salt, fennel seeds, garlic, red pepper and redwine.
Little pice to test the taste, perfect.
First time of making sausages. Next time a try lamb.
2,5KG Roast filled with apples and plums
2 kg at 75 minutes indirect at 170-180 degree.
Stuffed with apple and plums
Perfect chicken two days before christmas.
Two corn chickens stuffed with apples and dried plums.
Own harvest, our sweet potatos.
Very hot but nice taste.