Indirect for 1,5 hour and stuffed with a apple.
Stuffed with apple & prune’s.
This are the Chicken sausages.
Here is the result:
On top the chicken, below the pork sausages “Italien style”
Here are some picture of the manufacture the chicken sausages:
2.87lb chicken breast, 4tsp basil, 1tsp salt, 1tsp black pepper, 1tsp garlic, 3.38oz redwine, and 3.38oz extra vergin olive oil.
Now some picture of the manufacture the pork sausages:
Pork shoulder, mozzarella, parsley, black pepper, salt, fennel seeds, garlic, red pepper and redwine.
Little pice to test the taste, perfect.
First time of making sausages. Next time a try lamb.
2,5KG Roast filled with apples and plums
2 kg at 75 minutes indirect at 170-180 degree.
Stuffed with apple and plums
Perfect chicken two days before christmas.
Two corn chickens stuffed with apples and dried plums.