Last bbq in 2017. French black feather chicken dry aged, Label Rouge Prince de Dombes.

Finest chicken…

Stuffed with apple and porcini mushrooms


Baked apple with vanilla ice cream and sauce.


My own sausages. Chicken & Pork.

This are the Chicken sausages.

Here is the result:

On top the chicken, below the pork sausages “Italien style”

Here are some picture of the manufacture the chicken sausages:

My recipe:

2.87lb chicken breast, 4tsp basil, 1tsp salt, 1tsp black pepper, 1tsp garlic, 3.38oz redwine, and 3.38oz extra vergin olive oil.

Now some picture of the manufacture the pork sausages:

My recipe:

Pork shoulder, mozzarella, parsley, black pepper, salt, fennel seeds, garlic, red pepper and redwine.

Little pice to test the taste, perfect.

First time of making sausages. Next time a try lamb.