Making slow BBQ Chicken

Ready after 2,5 hours. Stuffed with sweet potatao and chestnuts. One is glazed with honey.

Two chicken grilled indirect for 2,5 hours at 100 degree celsius.

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My own sausages. Chicken & Pork.

This are the Chicken sausages.

Here is the result:


On top the chicken, below the pork sausages “Italien style”

Here are some picture of the manufacture the chicken sausages:

My recipe:

2.87lb chicken breast, 4tsp basil, 1tsp salt, 1tsp black pepper, 1tsp garlic, 3.38oz redwine, and 3.38oz extra vergin olive oil.


Now some picture of the manufacture the pork sausages:

My recipe:

Pork shoulder, mozzarella, parsley, black pepper, salt, fennel seeds, garlic, red pepper and redwine.

Little pice to test the taste, perfect.




First time of making sausages. Next time a try lamb.