1:45 hours at 170 degree C
2495 gramm fresh german salt had lamb
Black honey pepper
Mixed lamb spices
Fresch garlic cloves
Fresh rosemary, chopped
First course, steak cheese sandwich.
Second course, three kind of sausage.
After the Burger, 4 lamb sausage for 4.
A wonderful summer day with spareribs, lamb sausages and beef cheese burger.
Spareribs after 5 hours and 30 minutes.
Homemade lamb marguez sausages.
Beef cheese Burger with homemade buns.
Now some making of pictures:
Perfect day with perfect bbq.