Baby Back Ribs
Burger with Wagyu Beef
60 day dry aged Entrecote Rubia Gallega from spain.
Wow, steak taste perfect.
A wonderful summer day with spareribs, lamb sausages and beef cheese burger.
Spareribs after 5 hours and 30 minutes.
Homemade lamb marguez sausages.
Beef cheese Burger with homemade buns.
Now some making of pictures:
Perfect day with perfect bbq.
Start at 12:30 with the ribs.
After 3 hours
Ready for the next 2 hours
Ready to eat
Salmon on salt stone
Scallops in garlic butter
Ready to eat.
24 hours before, two kind of rub and right into the fridge.
Starting indirect at 100 degree celsius
Whiskey wood chips gives the right smoking taste
After 3 hours they come for another 2 hours in aluminum bags with a little bit apple juce
The last hour indirect with self made bbq marinade
After 6.5 hours perfect ribs
2,5 hour with rub indirect – 1,5 hours in bags with apple juice- 0,5 hours with bbq sauce.