Dutch Oven. Spicy lamb with vegetables and potatos.

My DO12

This meal was so easy to cook and it was very delicious. 

Now see the picture of every step.

9 briquettes under the pot and 14 on the lid.

Ready to cook.

Lamb mince, onions and potatoes. 10 minutes cooking time.

Add zucchini green and yellow.

Add green and red pepper. Another 15 minutes cocking time.

Add vegetable broth.

Add a little bit red wine.

Add different spices and cook for another 15 minutes.

Last encore. Spicy cream cheese. Last 5 minutes to cook.

Ready to eat. Very spicy and so hot. Simple foot from the pot.