Ready after 2,5 hours. Stuffed with sweet potatao and chestnuts. One is glazed with honey.
Two chicken grilled indirect for 2,5 hours at 100 degree celsius.
With my German Electric Grill from AEG. It’s possible to clean all parts in a dishwasher.
German Ribeye “The Uckermärker” with onions, mashrooms and backed beans.
Stuffed with apple and pepper.
Left corner, first time shellfisch sweet & spicy. Very delicious.